Allergens
We adapt our menu
At Pizzeria El Takún we adapt our menu on the website according to the new allergen law, offering this important information for the person suffering from food intolerances.
Since we know that a percentage of our clientele may suffer from certain intolerances and / or allergies, it is essential for us to clearly indicate food allergens in each of the dishes we offer, with the corresponding symbol.
We pay special attention to the nutritional needs of our clients and their health. Both in the kitchen and outside there is evidence of the composition of the dishes on the menu to help and advise customers with any questions about it.
Cereals with Gluten
Cereals are included here: wheat, rye, barley, oats, spelled, kamut or its hybrid varieties and derived products. We can find them in other foods made with flour, yeast or in baking products such as bread, dough, cakes and also in meat products, sauces.
Crustaceans and crustacean products
All products that may contain shellfish and / or traces. Includes crabs, lobsters, prawns, prawns, and langoustines. We can find them in sauces, creams or prepared dishes.
Fish and fish-based products
We can find them in addition to fish, their derivatives and sauces, dressings and soup cubes.
Eggs and egg-based products
All products that may contain eggs and / or traces. They can be found in dairy products as well as in cakes, mayonnaises, pasta and prepared sauces.
Peanuts and peanut-based products
All products that may contain peanuts and / or traces. They can be found in flours, in different types of bread, cakes, pasta. Just like in cookies and chocolates.
Soy and soy-based products
They can be found in addition to seeds, also in desserts, ice cream, meat products and pasta.
Milk and its derivatives
They can be found in cream, cheese, milk powder, yogurts and in soups, sauces.
Nuts
All nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, alfónsigos, macadamia nuts or Australian nuts and derived products.
Celery and derived products
All products that may contain celery and / or may contain traces of celery. Includes stems, roots, and seeds. It can also be found in condiments with celery salt, salads and some meat products and sauces.
Mustard
All products that may contain mustard and / or traces. It can be found in seeds, in marinades, sauces, salad dressings, soups and meat products.
Sesame seeds and sesame seed products
All products containing sesame and / or traces.
Lupins
They can be found in addition to seeds and flour, also in bread, cakes and pasta.
Sulfur Dioxide and Sulphites
Pickled foods, in oil and in brine, jams, dried mushrooms, preserves and others. Sulphites are used as preservatives in crustaceans, fruits, meat products, vegetables, soft drinks, wine and beer.
Mollusks
Does not contain Gluten
Does NOT contain cereals: wheat, rye, barley, oats, spelled, kamut or its hybrid varieties and derived products.